HORS D’OEUVRES:

• Smoked Marlin Salad
• Tamarind cured on Malanga Chips
• Chicken Stew Empanada
• Tostones
• Twice Fried Plantains with Verde Crab Salad
• Piggy Back Dates
• Wrapped in Bacon with Almond on Endive
• Black Bean & Queso Fresco Empanada
• Plantain Chips with Avocado Salad
• Mini Arepas stuffed with Pork Stew
• Smoked Scallop Croquette with Aji Amarillo Sauce
• Chicken Anticucho with Panca BBQ Sauce
• Beef Anticucho with Basil Chimichurri
• Chorizo Anticucho

FAMILY-STYLE DINNERS:

FIRST COURSE

• Ensalada Valadero, Mixed Greens with Oven-roasted Tomatoes, Smokey Corn, Roasted Red Peppers, Radish and Queso Fresco with Avocado Espuma
• Smoked Marlin, Rum Cured served in Malanga Boats with Pickled Jalapenos & Iceberg Lettuce
• Ecuadorian Shrimp ceviche, Roasted Tomatoes, Chives, Avocado and Corn Nuts

MAIN COURSE

• Vaca Frita, Twice Fried Crispy Skirt Steak with Onions & Cuban Oregano
• Grilled Boneless Chicken, Maple Lemon Caper Jus and Calabaza Puree
• Watercress and Pepita Salad with a Pomegranate Vinaigrette
• Panela Chilean Sea Bass, Creamy Quinoa with a Cubanelle Sauce and a Baby Cucumber and Pickled Poblano Pepper Salad

SIDE DISHES

• Grilled Asparagus
• Black Beans & White Rice

DESSERT

• A Tasty Selection from our Pastry Chef

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