Food Services: Starr Events At The Hub

Alma De Cuba

HORS D’OEUVRES:

  • Smoked Marlin Salad
  • Tamarind cured on Malanga Chips
  • Chicken Stew Empanada
  • Tostones
  • Twice Fried Plantains with Verde Crab Salad
  • Piggy Back Dates
  • Wrapped in Bacon with Almond on Endive
  • Black Bean & Queso Fresco Empanada
  • Plantain Chips with Avocado Salad
  • Mini Arepas stuffed with Pork Stew
  • Smoked Scallop Croquette with Aji Amarillo Sauce
  • Chicken Anticucho with Panca BBQ Sauce
  • Beef Anticucho with Basil Chimichurri
  • Chorizo Anticucho

FAMILY-STYLE DINNERS:

FIRST COURSE

  • Ensalada Valadero, Mixed Greens with Oven-roasted Tomatoes, Smokey Corn, Roasted Red Peppers, Radish and Queso Fresco with Avocado Espuma
  • Smoked Marlin, Rum Cured served in Malanga Boats with Pickled Jalapenos & Iceberg Lettuce
  • Ecuadorian Shrimp ceviche, Roasted Tomatoes, Chives, Avocado and Corn Nuts

MAIN COURSE

  • Vaca Frita, Twice Fried Crispy Skirt Steak with Onions & Cuban Oregano
  • Grilled Boneless Chicken, Maple Lemon Caper Jus and Calabaza Puree
  • Watercress and Pepita Salad with a Pomegranate Vinaigrette
  • Panela Chilean Sea Bass, Creamy Quinoa with a Cubanelle Sauce and a Baby Cucumber and Pickled Poblano Pepper Salad

SIDE DISHES

  • Grilled Asparagus
  • Black Beans & White Rice

DESSERT

  • A Tasty Selection from our Pastry Chef

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